CBIs Carol Gresham Shares Real-World Business Stories – Listen to the Podcast
Business Survival: Are you ready for the next downturn?
It’s not a question of “if” but a question of “when.” Economic downturns (I hate the term “recession”) are a cycle of business. Everyone knows we’re one day closer to the next one. As a business owner are you prepared? Here is the story of one entrepreneur who wasn’t prepared and the lessons he learned. […]
Tips for protecting your personal assets as a business owner
With more than a million lawsuits filed in state courts every year, some reports show all of us have a 10 percent chance of being sued in any given year. That’s especially concerning if you own a business. Brad Wiewel shares helpful tips to protecting you and your business including: Purchase adequate liability insurance Structure […]
CBIs Shep Campbell Shares Real-World Transaction Highlights – Listen to the Podcast
Willy D’s Piano Bar Strikes Right Note With New Ownership
Willy D’s Dueling Piano Bar located in the heart of historic Dickson Street and close to Walton Arts Center and the University of Arkansas campus, has been a beloved gathering place for years. Talented musicians engage the audience with live music and favorite sing-a-alongs. Dave and Myrna Mathews made the decision to step away from […]
Be Ready To Sell Your Business By Starting Three Simple Steps Now
The time is now to take simple steps to ensure your business is strong and ready to withstand any change, including its eventual sale. CBI shares 3 steps to take now.
The Perfect Prescription For A Thriving Business
While national reports show rural counties are shrinking, CBI knew the importance of anchor businesses like Kelley Drug to small communities as it was the only pharmacy in the town. CBI overcame what some might describe as a challenging market by creating a unique value proposition and actively leveraging its vast buyer network and online seller channels.
Celebrating The Sweet Taste of Success
After creating and operating River City Bistro for nearly a decade, owners Susan Tucker and her son Jason Haid decided it was time to hand off the restaurant they had nurtured from its birth. But not just any new owner could care for and maintain this New York-style restaurant that had won multiple “Best of […]